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This Parrillada features tender steak, juicy grilled chicken, flavorful carnitas, plump grilled shrimp, and a hot dog, all perfectly charred and served with grilled green onions, a fiery chile toreado, and a roasted poblano pepper topped with golden crusted cheese. Accompanied by Mexican rice, savory frijoles charros, and a fresh side of lettuce, pico de gallo, crema, and guacamole—this is the ultimate platter for meat lovers craving bold, authentic flavor.